jessica seinfeld double delicious recipes

#Jessica seinfeld double delicious recipes how to
#Jessica seinfeld double delicious recipes mac

Jessica’s fourth book is an all-new collection of more than 125 delectable recipes that reflects the actual human eating experience: sometimes healthy, sometimes indulgent-delicious, either way.įood Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Simple, affordable, and comforting, and infused with Jessica’s “encouraging attitude” (Publishers Weekly), Vegan, at Times is the perfect gateway to a healthier and more balanced you.

#Jessica seinfeld double delicious recipes how to

She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you’ll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family. With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings-all tailored to home cooks. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want-whether that’s every day, once a week, or just once in a while. Her husband and her children aren’t, either.

All Rights Reserved.An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author. 'He lives for anything with red sauce.'Ĭopyright ©2022 Dow Jones & Company, Inc. She typically makes spaghetti and meatballs at Jerry's request. On what the Seinfeld clan eats every Sunday:'It's Italian night,' Seinfeld says. 'I think of him as my husband…the guy who snored last night and kept me awake.' And she doesn't think of Jerry as a famous person, either. We have normal interactions and experiences like everyone else does,' says Seinfeld. On why there probably won't be a Seinfeld reality show:'We're a regular family. Oh, and her daughter 'ate it up with gusto,' too. 'I didn't think I was doing anything nefarious,' she says. It's how she got her daughter to try a vegetable for the first time.

#Jessica seinfeld double delicious recipes mac

A case in point: blending pureed butternut squash into mac 'n' cheese (the squash helps give the dish that familiar orange color, too). On hiding the healthy stuff:Seinfeld is big on using vegetable purees in recipes – kids barely notice them. The trick is to make it something that's kid-friendly yet packed with those 'wholesome ingredients' - whole-grain pasta, canola oil, lean proteins and, of course fruits and veggies. 'I make one meal for my family,' Seinfeld declares. She's not high on preparing a separate meal for a child who might be a picky eater – say, the proverbial pasta and butter. On giving in to kids' desires: Don't make a habit of it, Seinfeld warns. (As for her husband's favorite indulgence? 'Jerry has been known to buy Entenmann's donuts,' she says.) 'We're a huge potato-chip family,' confesses Seinfeld. At the same time, wholesome doesn't mean dull – or even devoid of the occasional treat. On the key to healthy eating:'There's something to be said for using foods made with wholesome ingredients,' Seinfeld explains.